My preferred kind of coffee is a mocha. I make them at home, and over time I think I've settled on a pretty satisfying recipe to my own taste. Here I provide it to the world to advance the common good.

Ingredients

• 2 shots espresso (I make it with about 2/3 cup water)
• 2 tbsp milk (preferably whole)
• 2 tbsp half-and-half
• 2 tbsp hot cocoa mix (I've tried other sources of chocolate flavor, and I still haven't found anything as good)
• 1/8 tsp vanilla
• 1-3 tsp honey (or other sugar) according to taste

Directions

1. Make the espresso
2. Mix and warm your milk and half-and-half
3. Stir everything together

And that's all there is to it. I'm not one of those food blogger ladies to need to elaborate, so enjoy!